Mouth-watering Recipes

  Making of crispy potato chips is no more a tough task now. You can enjoy this chips now by making at home. Here are the few steps to prepare crispy potato chips. Step-1: Take two potatoes and peel it. After that cut the potato into thin slices. Step-2: Take a chilled water with ice cubes ina bowl and place potato slices in a cold water. Let it for 10 minutes. Step-3: Now heat the oil in kadai. After getting hot, fry the potato slices in a hot oil on a medium flame. Then take out the chips from oil. Now your crispy potato chips are ready.

Bambino seviyaa is the best recipe to be prepare as a snack and also can be prepared as breakfast or if you have a uninvited guest at home. then this recipe is the best one to prepare with in few minutes. You can also prepare this recipe if you feel  hungry and want to make something more delicious and very quick then choosing this recipe is the best choice. This bambino seviyaa will give you a mouth-watering taste and you wish to make it again and again and definitely you will share this experience with your colleges and relatives and also you will suggest them to have it. Lets begin the process of preparing  a delicious Bambino seviyaa Ingredients:                                                                                           ...

Many times you might have worried about the left out food in your kitchen. This could happen due to many reasons which can makes you worried about getting wastage of food. So now you no longer have to get worried about this problem. I have come up with an idea, so that you can fully use your left out roti and to turn it into a delicious dish. Lets learn, to turn a left out roti with a deliciuos recipe. This recipe is also called as Sutriyaan in Hindi. It really gives you a toothsome taste and also it prevents wastage of food. After making this recipe you will wish to make it again and again due to its mouth watering taste. STEP 1 Make small pieces of roti with the help of your hands. STEP 2 Keep the bowl on a stove pour an oil into it. Cut the small pieces of onion and and add it in a oil . Add ginger-garlic paste to it and fry it for 2 minutes. Add a water (for softening the roti) and then add salt, red chilli powder, garam masala to it. Sti...

MUTTON SAMOSA: Normally we fill veg curry (made of potatoes) inside the samosas. But have you ever taste any mutton samosa?  Mostly we do prepare veg samosa but today's my recipe is so special one which I think most of you have not tried yet. This recipe is for  non-vegeterians who loves to eat samosa but they could not find a non-veg in samosa. So i bought this recipe for them.  If you try it, and taste it then definitely you will fall in love with the recipe. So, LETS BEGIN THE PROCESS. PREPARATION OF MUTTON FILLING IN THE SAMOSA INGREDIENTS FOR MUTTON FILLING MUTTON (chopped) ONION  GINGER GARLIC PASTE TURMERIC GARAM MASALA SALT CORIANDER LEAVES RED CHILLI POWDER Allow mutton in a pressure cooker for 10 minutes. Then take fry pan and cut the onion then add oil in a pan and then onion,fry it for some time. Add ginger garlic paste, salt, turmeric powder(pinch), garam masala(pinch),  and then add mutton to it. Then fry i...

                                 UPMA: Upma is a popular recipe of south India. it is the most loved breakfast by them and very easy to prepare.it is not a heavy food to eat and if you are hurry to go on your work and  have a very less time to make a breakfast then it is the best recipe to prepare. it can be prepared within 15 minutes. so lets begin! INGREDIENTS: RAVA SALT GINGER-GARLIC PASTE RED CHILLI POWDER OIL PHALLI(ground nut) PROCEDURE TO PREPARE: Step 1: Roast rava in a pan till it turns into dark cream.(roast for 5 minutes).                                   Step 2: Keep a cooking bowl on a stove pour oil and add phalli(ground nut) and fry it in oil. Step 3: Then add ginger-garlic paste, red chilli powder, salt, turmeric powder and garam...

FRIED MUTTON KOFTA RECIPE: Mutton kofta is a very delightful dish to eat and it gives a delicious taste. You can enjoy eating mutton kofta with your lunch, dinner and also when you feel like eating mutton. INGREDIENTS: Mutton-1 kg Chana dal-100 gm Salt Ginger-Garlic paste Red chilli powder A pinch of Garam masala Egg white Ground nut powder METHOD TO PREPARE: Take mutton out of 1 kg take 800 gms of mutton and add chana dal, salt, ginger-garlic paste, red chilli powder, garam masala in a cooker and keep that on a stove. After getting one whistle of cooker keep it on a low flame for 5 minutes and then take it off and grind the things in a grinder. Then grind the remaining 200 gms of  mutton separately. Mix all the grinded materials well and while mixing it add egg white and ground nut powder and then mix well. Make the round small ball like koftas after mixing. Then in a hot oil fry the koftas on a low flame w...