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Bambino vermicelli seviyaa | Indian snack

Bambino seviyaa is the best recipe to be prepare as a snack and also can be prepared as breakfast or if you have a uninvited guest at home. then this recipe is the best one to prepare with in few minutes.

You can also prepare this recipe if you feel  hungry and want to make something more delicious and very quick then choosing this recipe is the best choice.

This bambino seviyaa will give you a mouth-watering taste and you wish to make it again and again and definitely you will share this experience with your colleges and relatives and also you will suggest them to have it.

Lets begin the process of preparing  a delicious Bambino seviyaa

Ingredients:

                                                                                                                                                                                         Related image

Onion
Red chilli powder
Salt
Ginger-garlic paste
Garam masala(optional)
Raw egg
Refined oil
Bambino seviyaa

Procedure:


1.  Pour oil in a bowl and then add onion(cut into small pieces).

2.  After this add ginger-garlic paste then let it fry for 2-3 minutes on a low flame. Let it fry to golden yellow.then add water in it( to cook the seviyaa well).

3.  Add red chilli powder, salt, garam masala and  raw egg in the water. Allow the water to get boiled.

4. After getting boiled add bambino seviyaa in it and then cook it for some time till the water gets absorbed by the seviyaa which takes 10 minutes.

Now your delicious recipe is ready to eat.

Related image
Time for preparing recipe: 20 minutes.


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