bread pakoda sandwich-stuffed with chicken

Bread pakoda sandwich:

Bread pakoda sandwich is one of the most loved recipe which gives you a toothsome taste. By this recipe you can win hearts of your loved ones.

You can prepare this sandwich in your breakfast and also as a snack. It takes less time to prepare and gives you more delicious and quick recipe.

Lets begin!

Ingredients

Bread pieces

Besan ka ata
Potatoes
Ginger-garlic paste
Garam masala
Salt
Red chilli powder
Oil
Coriander leaves

Procedure:

Step-1: Prepar stuffing material

Take 2 potatoes and boil it.

After boling peel it and then squash the potatoes.

Then add salt, red chilli powder, garam masala, haldi(turmeric powder) and coriander leaves.

Now it is ready to stuff in bread.

Step 2: Prepare besan atta paste:

Take besan ata in a bowl and then add salt, ginger-garlic paste, red chilli powder. And then add the most important thing is baking soda (a pinch of soda) which brings a huge difference in the taste.

Stir all the things well, add water to make it as a thick paste.

Step-3: Making of sandwich:

Cut the bread and make two triangle pieces of bread. Keep the potato stuff in between the two pieces of bread.

Then dip the bread in a besan ata paste and then fry it in a hot oil on a low flame until it gets dark red in colour.

These will get ready with crispy taste.

Now you can enjoy this which has a crispy besan taste, soft bread and potato stuff. You will get all flavours and this will make your day!

Comments

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