Skip to main content

What to do with left out roti?


Buffet, Indian, Food, Spices, Lunch

Many times you might have worried about the left out food in your kitchen. This could happen due to many reasons which can makes you worried about getting wastage of food.

So now you no longer have to get worried about this problem. I have come up with an idea, so that you can fully use your left out roti and to turn it into a delicious dish.

Lets learn, to turn a left out roti with a deliciuos recipe.

This recipe is also called as Sutriyaan in Hindi. It really gives you a toothsome taste and also it prevents wastage of food.

After making this recipe you will wish to make it again and again due to its mouth watering taste.

STEP 1

Make small pieces of roti with the help of your hands.

STEP 2

Keep the bowl on a stove pour an oil into it.

Cut the small pieces of onion and and add it in a oil .

Add ginger-garlic paste to it and fry it for 2 minutes.

Add a water (for softening the roti) and then add salt, red chilli powder, garam masala to it.

Stir well and allow the water to get boiled.

STEP 3

Add pieces of roti in a bowl and allow it to cook for 2-4 minutes.

Then add coriander leaves in it and your delicious recipe is ready to eat.

Now you can enjoy it!


Labels:

Comments

  1. easyanswersFebruary 26, 2019 at 9:13 AM

    Subscribe this channel for more such interesting recipes

    ReplyDelete

Post a Comment

Popular posts from this blog

Mutton (Non-veg) Samosa-Very Tasty

MUTTON SAMOSA: Normally we fill veg curry (made of potatoes) inside the samosas. But have you ever taste any mutton samosa?  Mostly we do prepare veg samosa but today's my recipe is so special one which I think most of you have not tried yet. This recipe is for  non-vegeterians who loves to eat samosa but they could not find a non-veg in samosa. So i bought this recipe for them.  If you try it, and taste it then definitely you will fall in love with the recipe. So, LETS BEGIN THE PROCESS. PREPARATION OF MUTTON FILLING IN THE SAMOSA INGREDIENTS FOR MUTTON FILLING MUTTON (chopped) ONION  GINGER GARLIC PASTE TURMERIC GARAM MASALA SALT CORIANDER LEAVES RED CHILLI POWDER Allow mutton in a pressure cooker for 10 minutes. Then take fry pan and cut the onion then add oil in a pan and then onion,fry it for some time. Add ginger garlic paste, salt, turmeric powder(pinch), garam masala(pinch),  and then add mutton to it. Then fry i...
3 comments
Read more

bread pakoda sandwich-stuffed with chicken

Bread pakoda sandwich: Bread pakoda sandwich  is one of the most loved recipe which gives you a toothsome taste. By this recipe you can win hearts of your loved ones. You can prepare this sandwich in your breakfast and also as a snack. It takes less time to prepare and gives you more delicious and quick recipe. Lets begin! Ingredients Bread pieces  Besan ka ata Potatoes Ginger-garlic paste Garam masala Salt Red chilli powder Oil Coriander leaves Procedure: Step-1: Prepar stuffing material Take 2 potatoes and boil it. After boling peel it and then squash the potatoes. Then add salt,  red chilli powder, garam masala, haldi(turmeric powder) and coriander leaves. Now it is ready to stuff in bread.  Step 2: Prepare besan atta paste: Take besan ata in a bowl and then add salt, ginger-garlic paste, red chilli powder. And then add the most important thing is baking soda (a pinch of soda) which brings a huge difference in the...
Post a Comment
Read more

Tomato curry-Easiest curry and Very tasty

TOMATO CURRY- Easiest among all curries and very tasty one. INGREDIENTS: TOMATOES ZEERA(Cumin seeds) CHILLI POWDER GARLIC-GINGER PASTE SALT OIL PROCEDURE TO PREPARE Keep a pressure cooker on stove and add oil in it After adding oil add cumin seeds or zeera to the oil and allow it to get brown. Then cut the tomatoes and add in a cooker Add chilli powder, ginger-garlic paste and salt to it. After getting a two whistles of cooker open it and stir the tomatoes well. You can add curry leaves and coriander leaves to it. Now your tasty tomato curry is prepared.  It just takes 15 minutes to prepare.And can enjoy it!
Post a Comment
Read more