Mutton Kofta-Fried Mutton Kofta Recipe

FRIED MUTTON KOFTA RECIPE:

Mutton kofta is a very delightful dish to eat and it gives a delicious taste. You can enjoy eating mutton kofta with your lunch, dinner and also when you feel like eating mutton.

INGREDIENTS:

Mutton-1 kg

Chana dal-100 gm

Salt

Ginger-Garlic paste

Red chilli powder

A pinch of Garam masala

Egg white

Ground nut powder

METHOD TO PREPARE:

Take mutton out of 1 kg take 800 gms of mutton and add chana dal, salt, ginger-garlic paste, red chilli powder, garam masala in a cooker and keep that on a stove.

After getting one whistle of cooker keep it on a low flame for 5 minutes and then take it off and grind the things in a grinder.

Then grind the remaining 200 gms of mutton separately.

Mix all the grinded materials well and while mixing it add egg white and ground nut powder and then mix well.

Make the round small ball like koftas after mixing.

Then in a hot oil fry the koftas on a low flame which takes 20 minutes.

Now mutton fried koftas are ready to eat!

For getting more such mutton related dishes subscribe and do visit to my channel for exciting mutton related dishes

Comments

What to do with left out roti?

Many times you might have worried about the left out food in your kitchen. This could happen due to many reasons which can makes you worried about getting wastage of food. So now you no longer have to get worried about this problem. I have come up with an idea, so that you can fully use your left out roti and to turn it into a delicious dish. Lets learn, to turn a left out roti with a deliciuos recipe. This recipe is also called as Sutriyaan in Hindi. It really gives you a toothsome taste and also it prevents wastage of food. After making this recipe you will wish to make it again and again due to its mouth watering taste. STEP 1 Make small pieces of roti with the help of your hands. STEP 2 Keep the bowl on a stove pour an oil into it. Cut the small pieces of onion and and add it in a oil . Add ginger-garlic paste to it and fry it for 2 minutes. Add a water (for softening the roti) and then add salt, red chilli powder, garam masala to it. Sti...

Tomato curry-Easiest curry and Very tasty

TOMATO CURRY- Easiest among all curries and very tasty one. INGREDIENTS: TOMATOES ZEERA(Cumin seeds) CHILLI POWDER GARLIC-GINGER PASTE SALT OIL PROCEDURE TO PREPARE Keep a pressure cooker on stove and add oil in it After adding oil add cumin seeds or zeera to the oil and allow it to get brown. Then cut the tomatoes and add in a cooker Add chilli powder, ginger-garlic paste and salt to it. After getting a two whistles of cooker open it and stir the tomatoes well. You can add curry leaves and coriander leaves to it. Now your tasty tomato curry is prepared. It just takes 15 minutes to prepare.And can enjoy it!

Namak pare-tasty and a crispy snack

Namak pare is an easiest snack to prepare and takes a very less time to prepare. It gives a crispy taste and can be stored for a long time. This snack is the most loved one.If you have a uninformed guest at your house then you can win their hearts by making namak pare which takes a very less time to prepare and have a crispy and delicious taste in it. HOW TO MAKE BEST NAMAK PARE AT HOME: INGREDIENTS: MAIDA SALT AJWAIN OIL STEPS TO PREPARE: 1.Prepare a dough of maida in that add salt according to your taste and also add Ajwain in that. While preparing the dough add oil and mix all the things to make a tight dough. Ajwain gives a very good flavour. Keep the dough aside for 10 minutes. 2. With the help of rolling pin stretch the dough and then cut it into a diamond shape. 3. Keep a pan on a stove and pour an oil into it....

Mouth-watering Recipes

Search This Blog