Mouth-watering Recipes

Many times you might have worried about the left out food in your kitchen. This could happen due to many reasons which can makes you worried about getting wastage of food. So now you no longer have to get worried about this problem. I have come up with an idea, so that you can fully use your left out roti and to turn it into a delicious dish. Lets learn, to turn a left out roti with a deliciuos recipe. This recipe is also called as Sutriyaan in Hindi. It really gives you a toothsome taste and also it prevents wastage of food. After making this recipe you will wish to make it again and again due to its mouth watering taste. STEP 1 Make small pieces of roti with the help of your hands. STEP 2 Keep the bowl on a stove pour an oil into it. Cut the small pieces of onion and and add it in a oil . Add ginger-garlic paste to it and fry it for 2 minutes. Add a water (for softening the roti) and then add salt, red chilli powder, garam masala to it. Sti...

MUTTON SAMOSA: Normally we fill veg curry (made of potatoes) inside the samosas. But have you ever taste any mutton samosa?  Mostly we do prepare veg samosa but today's my recipe is so special one which I think most of you have not tried yet. This recipe is for  non-vegeterians who loves to eat samosa but they could not find a non-veg in samosa. So i bought this recipe for them.  If you try it, and taste it then definitely you will fall in love with the recipe. So, LETS BEGIN THE PROCESS. PREPARATION OF MUTTON FILLING IN THE SAMOSA INGREDIENTS FOR MUTTON FILLING MUTTON (chopped) ONION  GINGER GARLIC PASTE TURMERIC GARAM MASALA SALT CORIANDER LEAVES RED CHILLI POWDER Allow mutton in a pressure cooker for 10 minutes. Then take fry pan and cut the onion then add oil in a pan and then onion,fry it for some time. Add ginger garlic paste, salt, turmeric powder(pinch), garam masala(pinch),  and then add mutton to it. Then fry i...

                                 UPMA: Upma is a popular recipe of south India. it is the most loved breakfast by them and very easy to prepare.it is not a heavy food to eat and if you are hurry to go on your work and  have a very less time to make a breakfast then it is the best recipe to prepare. it can be prepared within 15 minutes. so lets begin! INGREDIENTS: RAVA SALT GINGER-GARLIC PASTE RED CHILLI POWDER OIL PHALLI(ground nut) PROCEDURE TO PREPARE: Step 1: Roast rava in a pan till it turns into dark cream.(roast for 5 minutes).                                   Step 2: Keep a cooking bowl on a stove pour oil and add phalli(ground nut) and fry it in oil. Step 3: Then add ginger-garlic paste, red chilli powder, salt, turmeric powder and garam...

FRIED MUTTON KOFTA RECIPE: Mutton kofta is a very delightful dish to eat and it gives a delicious taste. You can enjoy eating mutton kofta with your lunch, dinner and also when you feel like eating mutton. INGREDIENTS: Mutton-1 kg Chana dal-100 gm Salt Ginger-Garlic paste Red chilli powder A pinch of Garam masala Egg white Ground nut powder METHOD TO PREPARE: Take mutton out of 1 kg take 800 gms of mutton and add chana dal, salt, ginger-garlic paste, red chilli powder, garam masala in a cooker and keep that on a stove. After getting one whistle of cooker keep it on a low flame for 5 minutes and then take it off and grind the things in a grinder. Then grind the remaining 200 gms of  mutton separately. Mix all the grinded materials well and while mixing it add egg white and ground nut powder and then mix well. Make the round small ball like koftas after mixing. Then in a hot oil fry the koftas on a low flame w...

CHICKEN KHORMA-BEST CHICKEN DISH AND MOST TASTY DISH OF CHICKEN Chicken khorma gives you a very toothsome taste and easy to prepare. it is also nutritious and if you want to enjoy chicken then preparing this dish is the best one. INGREDIENTS: CHICKEN-1/2 KG CURD-1/4 LITRES DRIED COCONUT-1 ONION-1 CASHEW NUT  (KAJU)-6-7 (make it into fine powder) ALMONDS (badam) 4-5 (powder) OIL CURRY LEAVES CORIANDER CHILLI POWDER SALT GINGER-GARLIC PASTE TURMERIC POWDER(HALDI)  STEP BY STEP PROCEDURE: STEP-1:  Cut the dried coconuts, onion into small pieces and fry it in a one or two spoon of oil. Now grind it. First grind dried pieces of coconuts after frying and then add fried onion pieces into it with this g add curd, cashew nut and almond powder into it and then grind all these things. STEP-2: Take chicken pieces(washed) and then add salt, ginger-garlic paste, red chilli and haldi or turmeric powder into it and then mix...

TOMATO CURRY- Easiest among all curries and very tasty one. INGREDIENTS: TOMATOES ZEERA(Cumin seeds) CHILLI POWDER GARLIC-GINGER PASTE SALT OIL PROCEDURE TO PREPARE Keep a pressure cooker on stove and add oil in it After adding oil add cumin seeds or zeera to the oil and allow it to get brown. Then cut the tomatoes and add in a cooker Add chilli powder, ginger-garlic paste and salt to it. After getting a two whistles of cooker open it and stir the tomatoes well. You can add curry leaves and coriander leaves to it. Now your tasty tomato curry is prepared.  It just takes 15 minutes to prepare.And can enjoy it!

Namak pare is an easiest snack to prepare and takes a very less time to prepare. It gives a crispy taste and can be stored for a long time. This snack is the most loved one.If you have a uninformed guest at your house then you can win their hearts by making namak pare which takes a very less time to prepare and have a crispy and delicious taste in it. HOW TO MAKE BEST NAMAK PARE AT HOME: INGREDIENTS: MAIDA SALT AJWAIN OIL STEPS TO PREPARE: 1.Prepare a dough of maida in that add salt according to your taste and also add Ajwain in that.         While        preparing the dough add oil and mix all the things to make a tight dough.        Ajwain gives a very good flavour.    Keep the dough aside for 10 minutes.    2. With the help of rolling pin stretch the dough and then cut it into a diamond shape. 3. Keep a pan on a stove and pour an oil into it....