Veg Hakka Egg Noodle Recipe-Restaurant Taste

Veg hakka egg noodle recipe:

Ingredients:

Veg hakka noodles

Water

Oil

Onion(cut into small pieces)

Tomato juice(grind 2 tomatoes in a grinder)

Egg

Noodle masala

Cabbage
Salt

Method to prepare:

1.Add the veg hakka noodles in a boiling water. Do not overcook. Then drain the water and wash boiled noodles with a clean water.

2. Take a pan, pour oil. then add an egg and mix in the oil to get fry.

3. Then add cabbage salt and grinded tomatoes(juice) to it. Mix well for 2-5 minutes.

4. Add noodle masala to it and mix well for 2-3 minutes.

5. Then add boiled noodles into the pan which contains all the above things. Mix it well.Then add chopped onions.

6. You can add coriander leaves and capsicum.

Your delicious noodle recipe is prepared and ready to eat!

Comments

What to do with left out roti?

Many times you might have worried about the left out food in your kitchen. This could happen due to many reasons which can makes you worried about getting wastage of food. So now you no longer have to get worried about this problem. I have come up with an idea, so that you can fully use your left out roti and to turn it into a delicious dish. Lets learn, to turn a left out roti with a deliciuos recipe. This recipe is also called as Sutriyaan in Hindi. It really gives you a toothsome taste and also it prevents wastage of food. After making this recipe you will wish to make it again and again due to its mouth watering taste. STEP 1 Make small pieces of roti with the help of your hands. STEP 2 Keep the bowl on a stove pour an oil into it. Cut the small pieces of onion and and add it in a oil . Add ginger-garlic paste to it and fry it for 2 minutes. Add a water (for softening the roti) and then add salt, red chilli powder, garam masala to it. Sti...

Tomato curry-Easiest curry and Very tasty

TOMATO CURRY- Easiest among all curries and very tasty one. INGREDIENTS: TOMATOES ZEERA(Cumin seeds) CHILLI POWDER GARLIC-GINGER PASTE SALT OIL PROCEDURE TO PREPARE Keep a pressure cooker on stove and add oil in it After adding oil add cumin seeds or zeera to the oil and allow it to get brown. Then cut the tomatoes and add in a cooker Add chilli powder, ginger-garlic paste and salt to it. After getting a two whistles of cooker open it and stir the tomatoes well. You can add curry leaves and coriander leaves to it. Now your tasty tomato curry is prepared. It just takes 15 minutes to prepare.And can enjoy it!

Namak pare-tasty and a crispy snack

Namak pare is an easiest snack to prepare and takes a very less time to prepare. It gives a crispy taste and can be stored for a long time. This snack is the most loved one.If you have a uninformed guest at your house then you can win their hearts by making namak pare which takes a very less time to prepare and have a crispy and delicious taste in it. HOW TO MAKE BEST NAMAK PARE AT HOME: INGREDIENTS: MAIDA SALT AJWAIN OIL STEPS TO PREPARE: 1.Prepare a dough of maida in that add salt according to your taste and also add Ajwain in that. While preparing the dough add oil and mix all the things to make a tight dough. Ajwain gives a very good flavour. Keep the dough aside for 10 minutes. 2. With the help of rolling pin stretch the dough and then cut it into a diamond shape. 3. Keep a pan on a stove and pour an oil into it....

Mouth-watering Recipes

Search This Blog