Skip to main content

Gulab jamun- Recipe,Ingredients,Making.


GULAB JAMUN:

STEP BY STEP PREPERATION.

Image result for gulab jamun

Gulab jamun is an Indian sweet which is very easy to prepare and can be made with in few minutes.

     It gives a very toothsome taste and it is one of the most loved sweet.                                                                            
If you have a guest at home and you have a less time to prepare something for them which is tastier and also very easy then this is the best dessert to prepare.                                                                  

So lets begin!

INGREDIENTS:                                                                        

1.Gulab jamun powder(easily can found in the market).
2.Sugar.
3.Milk.
4.Some water.
5.Oil to fry.

4-STEPS TO PREPARE A GULAB JAMUN:

STEP-1:Making a soft dough and small balls of dough.

Take a bowl, in that take gulab jamun powder and pour some milk and water into it and mix well.Milk is for making a soft dough.

You can use more quantity of water than milk in preparing a dough.

After making a fine dough make a small balls of dough.

Image result for gulab jamun dough and balls


STEP-2:Preparing a sugar syrup                                                

Keep a bowl on a stove and add water into it. 

Then add sugar and some saffron threads into it(optional just for colour and aroma)

Boil it fore some time then you will get a sugar syrup. Add sugar as your taste but more sweeter tastes good.

 Thick syrup which gives a very good taste. 

Related image

STEP-3:Frying small dough balls in a hot oil                             

Keep the oil on a stove to get heated. Then start frying, the prepared small dough balls in a hot oil.

Make sure that the balls should completely dipped in the oil.


Deep fry the balls until it gets into brown red in colour

By doing deep fry you can get a crispy taste in the jamuns.

                                                               
                        Related image

step-4:Taking  out jamuns from oil and keeping it in the sugar                  syrup.

Take out the brown red balls of jamun from the oil and keep that in a sugar syrup.


                                        Image result for gulab jamuns frying

NOW IT IS READY TO SERVE! Enjoy the delicious sweet jamuns with your friends and family.
                                           
                                  Related image
For more such dishes subscribe the channel and enjoy appetizing dishes. Make your life with delightful dishes.

Comments

Post a Comment

Popular posts from this blog

bread pakoda sandwich-stuffed with chicken

Bread pakoda sandwich: Bread pakoda sandwich  is one of the most loved recipe which gives you a toothsome taste. By this recipe you can win hearts of your loved ones. You can prepare this sandwich in your breakfast and also as a snack. It takes less time to prepare and gives you more delicious and quick recipe. Lets begin! Ingredients Bread pieces  Besan ka ata Potatoes Ginger-garlic paste Garam masala Salt Red chilli powder Oil Coriander leaves Procedure: Step-1: Prepar stuffing material Take 2 potatoes and boil it. After boling peel it and then squash the potatoes. Then add salt,  red chilli powder, garam masala, haldi(turmeric powder) and coriander leaves. Now it is ready to stuff in bread.  Step 2: Prepare besan atta paste: Take besan ata in a bowl and then add salt, ginger-garlic paste, red chilli powder. And then add the most important thing is baking soda (a pinch of soda) which brings a huge difference in the...
Post a Comment
Read more

Tomato curry-Easiest curry and Very tasty

TOMATO CURRY- Easiest among all curries and very tasty one. INGREDIENTS: TOMATOES ZEERA(Cumin seeds) CHILLI POWDER GARLIC-GINGER PASTE SALT OIL PROCEDURE TO PREPARE Keep a pressure cooker on stove and add oil in it After adding oil add cumin seeds or zeera to the oil and allow it to get brown. Then cut the tomatoes and add in a cooker Add chilli powder, ginger-garlic paste and salt to it. After getting a two whistles of cooker open it and stir the tomatoes well. You can add curry leaves and coriander leaves to it. Now your tasty tomato curry is prepared.  It just takes 15 minutes to prepare.And can enjoy it!
Post a Comment
Read more

Mutton Kofta-Fried Mutton Kofta Recipe

FRIED MUTTON KOFTA RECIPE: Mutton kofta is a very delightful dish to eat and it gives a delicious taste. You can enjoy eating mutton kofta with your lunch, dinner and also when you feel like eating mutton. INGREDIENTS: Mutton-1 kg Chana dal-100 gm Salt Ginger-Garlic paste Red chilli powder A pinch of Garam masala Egg white Ground nut powder METHOD TO PREPARE: Take mutton out of 1 kg take 800 gms of mutton and add chana dal, salt, ginger-garlic paste, red chilli powder, garam masala in a cooker and keep that on a stove. After getting one whistle of cooker keep it on a low flame for 5 minutes and then take it off and grind the things in a grinder. Then grind the remaining 200 gms of  mutton separately. Mix all the grinded materials well and while mixing it add egg white and ground nut powder and then mix well. Make the round small ball like koftas after mixing. Then in a hot oil fry the koftas on a low flame w...
Post a Comment
Read more